Name: Slow Cooker Caribou Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Moose meat, cut into cubes - 2 ½ pounds; Vegetable oil, or as needed - 1 tablespoon; Beef stock - 4 cups; Potatoes, peeled and cubed - 3 large; Carrots, cut into 1-inch pieces - 4; Celery, cut into 1-inch pieces - 4 stalks; Onion, chopped - 1 large; Diced tomatoes with juice - 1 (14 ounce) can; Dried oregano - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Dried thyme - 1 ½ teaspoons; Minced garlic - 1 teaspoon; Bay leaves - 2

Ingredients for - Slow Cooker Caribou Stew

1. All-purpose flour ½ cup

2. Moose meat, cut into cubes 2 ½ pounds

3. Vegetable oil, or as needed 1 tablespoon

4. Beef stock 4 cups

5. Potatoes, peeled and cubed 3 large

6. Carrots, cut into 1-inch pieces 4

7. Celery, cut into 1-inch pieces 4 stalks

8. Onion, chopped 1 large

9. Diced tomatoes with juice 1 (14 ounce) can

10. Dried oregano 2 teaspoons

11. Worcestershire sauce 2 teaspoons

12. Dried thyme 1 ½ teaspoons

13. Minced garlic 1 teaspoon

14. Bay leaves 2

How to cook deliciously - Slow Cooker Caribou Stew

1 . Stage

Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.

2 . Stage

Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.

3 . Stage

Cook on Low for 8 hours.