Name: Turkey Cocktail Meatballs with Orange Cranberry Glaze
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground turkey - 1 ¼ pounds; Poultry seasoning - ¼ teaspoon; Garlic salt - ½ teaspoon; Onion Powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Worcestershire sauce - ¼ teaspoon; Cayenne pepper - 1 pinch; Large egg, beaten - 1; Milk - ¼ cup; Plain bread crumbs - ½ cup; Olive oil - 1 tablespoon; Canned jellied cranberry sauce - 1 cup; Orange marmalade - ½ cup; Chicken broth - ½ cup; Minced jalapeno pepper - 1 tablespoon; Minced Fresno pepper - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch

Turkey Cocktail Meatballs with Orange Cranberry Glaze

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Cocktail Meatballs with Orange Cranberry Glaze

1. Ground turkey - 1 ¼ pounds

2. Poultry seasoning - ¼ teaspoon

3. Garlic salt - ½ teaspoon

4. Onion Powder - 1 teaspoon

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Worcestershire sauce - ¼ teaspoon

8. Cayenne pepper - 1 pinch

9. Large egg, beaten - 1

10. Milk - ¼ cup

11. Plain bread crumbs - ½ cup

12. Olive oil - 1 tablespoon

13. Canned jellied cranberry sauce - 1 cup

14. Orange marmalade - ½ cup

15. Chicken broth - ½ cup

16. Minced jalapeno pepper - 1 tablespoon

17. Minced Fresno pepper - 1 tablespoon

18. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Turkey Cocktail Meatballs with Orange Cranberry Glaze

1. Stage

Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.

2. Stage

Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.

3. Stage

Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.