Name: Haemul Pajeon (Korean Seafood Pancake)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen seafood mix (such as shrimp, oysters, clams, squid) - 3 cups; Water - 2 cups; All-purpose flour - 2 cups; Scallions, cut into 2-inch pieces - 1 bunch; Eggs - 2; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove; Olive oil, or as needed - 1 tablespoon; Soy sauce - 3 tablespoons; Scallion, thinly sliced - 1; Rice vinegar - 1 ½ teaspoons; Sesame oil - 1 teaspoon; Brown sugar - 1 teaspoon; Gochugaru (Korean red pepper flakes) (Optional) - ½ teaspoon; Sesame seeds - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Haemul Pajeon (Korean Seafood Pancake)

1. Frozen seafood mix (such as shrimp, oysters, clams, squid) - 3 cups

2. Water - 2 cups

3. All-purpose flour - 2 cups

4. Scallions, cut into 2-inch pieces - 1 bunch

5. Eggs - 2

6. Garlic, minced - 1 clove

7. Salt and ground black pepper to taste - 1 clove

8. Olive oil, or as needed - 1 tablespoon

9. Soy sauce - 3 tablespoons

10. Scallion, thinly sliced - 1

11. Rice vinegar - 1 ½ teaspoons

12. Sesame oil - 1 teaspoon

13. Brown sugar - 1 teaspoon

14. Gochugaru (Korean red pepper flakes) (Optional) - ½ teaspoon

15. Sesame seeds - ½ teaspoon

How to cook deliciously - Haemul Pajeon (Korean Seafood Pancake)

1. Stage

Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.

2. Stage

Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.

3. Stage

Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.