Ingredients for - Haemul Pajeon (Korean Seafood Pancake)
1.
Frozen seafood mix (such as shrimp, oysters, clams, squid) 3 cups
4.
Scallions, cut into 2-inch pieces 1 bunch
10.
Scallion, thinly sliced 1
14.
Gochugaru (Korean red pepper flakes) (Optional) ½ teaspoon
How to cook deliciously - Haemul Pajeon (Korean Seafood Pancake)
1 . Stage
Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.
2 . Stage
Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
3 . Stage
Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.
Recipe information
Cooking:
15 min.
Servings per container:
6
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