Name: Ham and Cheese Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White bread, cubed - 18 (1 ounce) slices; Cooked ham, cubed - 8 ounces; Shredded Cheddar cheese - 2 cups; Diced Swiss cheese - 1 ½ cups; Eggs - 6; Milk - 3 ½ cups; Onion Powder - ½ teaspoon; Crushed cornflakes cereal - 2 cups; Butter, melted - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Cheese Breakfast Casserole

1. White bread, cubed - 18 (1 ounce) slices

2. Cooked ham, cubed - 8 ounces

3. Shredded Cheddar cheese - 2 cups

4. Diced Swiss cheese - 1 ½ cups

5. Eggs - 6

6. Milk - 3 ½ cups

7. Onion Powder - ½ teaspoon

8. Crushed cornflakes cereal - 2 cups

9. Butter, melted - ½ cup

How to cook deliciously - Ham and Cheese Breakfast Casserole

1. Stage

Lightly grease a 9x13-inch baking dish.

2. Stage

Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.

3. Stage

Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C).

5. Stage

Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.

6. Stage

Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.