Name: Poke Cake I
Yield: 14
Ingredients: White cake mix - 1 (18.25 ounce) package; Instant vanilla pudding mix - 1 (3.5 ounce) package; Eggs - 4; Water - 1 cup; Vegetable oil - ¼ cup; Fruit flavored Jell-O® mix - 1 (3 ounce) package; Boiling water - 1 cup; Ice water - 1 cup; Frozen whipped topping, thawed - 1 (12 ounce) container

Ingredients for - Poke Cake I

1. White cake mix 1 (18.25 ounce) package

2. Instant vanilla pudding mix 1 (3.5 ounce) package

3. Eggs 4

4. Water 1 cup

5. Vegetable oil ¼ cup

6. Fruit flavored Jell-O® mix 1 (3 ounce) package

7. Boiling water 1 cup

8. Ice water 1 cup

9. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Poke Cake I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

2 . Stage

Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.

4 . Stage

Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.

5 . Stage

Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.