Name: St. Patrick's Day Jell-O Shots
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lime-flavored gelatin mix (such as Jell-O®) - ½ (3 ounce) package; Boiling water - ½ cup; Irish whiskey (such as Jameson®) - ½ cup; Unflavored gelatin (such as Knox®) - 1 (1 ounce) package; Boiling water - ½ cup; Strawberry cream liqueur (such as Baileys®) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - St. Patrick's Day Jell-O Shots

1. Lime-flavored gelatin mix (such as Jell-O®) - ½ (3 ounce) package

2. Boiling water - ½ cup

3. Irish whiskey (such as Jameson®) - ½ cup

4. Unflavored gelatin (such as Knox®) - 1 (1 ounce) package

5. Boiling water - ½ cup

6. Strawberry cream liqueur (such as Baileys®) - ½ cup

How to cook deliciously - St. Patrick's Day Jell-O Shots

1. Stage

Place shot glasses in a mini muffin tin at an angle.

2. Stage

Pour lime gelatin mix into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add Irish whiskey and stir until well incorporated. Pour mixture carefully into each shot glass, filling to near the top of the slanted glasses. Refrigerate until set, about 4 hours.

3. Stage

Pour unflavored gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Let rest 3 to 5 minutes. Add strawberry cream liqueur and stir until well incorporated.

4. Stage

Remove glasses from muffin tin and place upright. Top with strawberry mixture. Return glasses to the refrigerator and chill until set, about 4 hours more.