Name: Nana's Peach Parfait Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Rolled oats - 1 cup; Slivered almonds - ½ cup; Brown sugar - ½ cup; Melted unsalted butter - ⅓ cup; Unflavored gelatin (such as Knox®) - 1 (.25 ounce) package; Orange juice - ¾ cup; Orange juice - 2 tablespoons; Vanilla ice cream - 1 pint; Diced fresh peaches - 2 cups; Almond extract - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nana's Peach Parfait Pie

1. Rolled oats - 1 cup

2. Slivered almonds - ½ cup

3. Brown sugar - ½ cup

4. Melted unsalted butter - ⅓ cup

5. Unflavored gelatin (such as Knox®) - 1 (.25 ounce) package

6. Orange juice - ¾ cup

7. Orange juice - 2 tablespoons

8. Vanilla ice cream - 1 pint

9. Diced fresh peaches - 2 cups

10. Almond extract - ¼ teaspoon

How to cook deliciously - Nana's Peach Parfait Pie

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spread oats on a cookie sheet.

2. Stage

Toast in the preheated oven for 5 minutes. Add almonds to the oats and continue to toast for 5 minutes more. Remove from the oven and transfer to a bowl.

3. Stage

Stir brown sugar and melted butter into the oat mixture. Press mixture onto the bottom and sides of a 9-inch pie pan. Chill while preparing filling.

4. Stage

Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.