Pressure Cooker Apple Cider
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Pressure Cooker Apple Cider

1. Apples, quartered - 8
2. Brown sugar - 1 cup
3. Cinnamon sticks - 3
4. Ground nutmeg - 1 teaspoon
5. Ground cloves - 1 teaspoon

How to cook deliciously - Pressure Cooker Apple Cider

1. Stage

Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.

4. Stage

Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.

5. Stage

Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.