Easy Pumpkin Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Pumpkin Pancakes

1. Pumpkin pie filling - 1 cup
2. Eggs - 2
3. Milk - 2 cups
4. All-purpose flour - 2 cups
5. Baking powder - 4 teaspoons
6. White sugar - 1 tablespoon
7. Pumpkin pie spice - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Ground nutmeg - 1 pinch

How to cook deliciously - Easy Pumpkin Pancakes

1. Stage

Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.