Ingredients for - Swedish Wedding Cakes
4.
Dates, pitted and finely chopped 1 (8 ounce) package
7.
Walnuts, finely chopped ¾ cup
How to cook deliciously - Swedish Wedding Cakes
1 . Stage
Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
2 . Stage
Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
3 . Stage
Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Recipe information
Cooking:
25 min.
Servings per container:
24
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