Heavenly Lemon Cake
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:

Ingredients for - Heavenly Lemon Cake

1. White sugar - 1 ¼ cups
2. Butter, softened - 1 cup
3. Eggs - 3
4. All-purpose flour - 2 cups
5. Lemons, zested - 3
6. Baking powder - 1 teaspoon
7. White sugar - ½ cup
8. Lemons, juiced - 3

How to cook deliciously - Heavenly Lemon Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a round cake pan with parchment paper.

2. Stage

Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.

3. Stage

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.

4. Stage

Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.

5. Stage

Poke holes into the top of the warm cake and pour syrup over cake. Cool slightly before cutting.