Ingredients for - Low-Carb Pecan Pie with Almond Flour Crust
4.
Sugar-free maple-flavored syrup 1 cup
How to cook deliciously - Low-Carb Pecan Pie with Almond Flour Crust
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3 . Stage
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
4 . Stage
Bake in the preheated oven until filling is set, about 45 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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