Recipe information
Ingredients for - Low-Carb Pecan Pie with Almond Flour Crust
How to cook deliciously - Low-Carb Pecan Pie with Almond Flour Crust
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix almond flour and 4 tablespoons melted butter together in a small bowl. Press into an ungreased 9-inch pie pan. Chill in the refrigerator while preparing the filling.
3. Stage
Combine sweetener, syrup, eggs, 2 tablespoons melted butter, and vanilla in a medium bowl. Stir in pecans. Pour mixture into pie crust.
4. Stage
Bake in the preheated oven until filling is set, about 45 minutes.
