Shrimp Po' Boys

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make the rémoulade: Mix mayonnaise, ponzu, horseradish, relish, garlic, and cayenne together in a bowl. Set aside.

3 . Stage

Make the sandwiches: Mix melted butter and garlic together in a small bowl. Place rolls, split-sides up, onto a baking sheet. Brush the insides with garlic butter.

4 . Stage

Cook in the preheated oven until toasted, 1 to 3 minutes. Remove from the oven and set aside.

5 . Stage

Heat oil in a deep fryer or large saucepan to 360 degrees F (182 degrees C).

6 . Stage

Mix flour and Creole seasoning together in a bowl. Place beaten eggs into a second bowl and panko into a third bowl.

7 . Stage

Dredge shrimp in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place breaded shrimp, unstacked, onto a plate.

8 . Stage

Fry shrimp in batches in the preheated oil until breading is golden brown and meat is opaque, about 2 minutes per side.

9 . Stage

Spread rémoulade onto rolls. Top with hot shrimp, then shredded lettuce.