Name: Shrimp Po' Boys
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Mayonnaise - ½ cup; Kikkoman Ponzu Lime - 2 tablespoons; Horseradish - 1 tablespoon; Pickle relish - 1 teaspoon; Minced garlic - 1 teaspoon; Cayenne pepper - ½ teaspoon; Melted butter - 4 tablespoons; Minced garlic - 1 teaspoon; French rolls, split and hinged - 4; Vegetable oil for frying, or as needed - 2 cups; All-purpose flour - ¾ cup; Creole seasoning - 2 tablespoons; Eggs, beaten - 3 large; Kikkoman Panko Bread Crumbs - 2 cups; Jumbo shrimp, peeled and deveined - 2 pounds; Shredded lettuce - 2 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Po' Boys

1. Mayonnaise - ½ cup

2. Kikkoman Ponzu Lime - 2 tablespoons

3. Horseradish - 1 tablespoon

4. Pickle relish - 1 teaspoon

5. Minced garlic - 1 teaspoon

6. Cayenne pepper - ½ teaspoon

7. Melted butter - 4 tablespoons

8. Minced garlic - 1 teaspoon

9. French rolls, split and hinged - 4

10. Vegetable oil for frying, or as needed - 2 cups

11. All-purpose flour - ¾ cup

12. Creole seasoning - 2 tablespoons

13. Eggs, beaten - 3 large

14. Kikkoman Panko Bread Crumbs - 2 cups

15. Jumbo shrimp, peeled and deveined - 2 pounds

16. Shredded lettuce - 2 cups

How to cook deliciously - Shrimp Po' Boys

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the rémoulade: Mix mayonnaise, ponzu, horseradish, relish, garlic, and cayenne together in a bowl. Set aside.

3. Stage

Make the sandwiches: Mix melted butter and garlic together in a small bowl. Place rolls, split-sides up, onto a baking sheet. Brush the insides with garlic butter.

4. Stage

Cook in the preheated oven until toasted, 1 to 3 minutes. Remove from the oven and set aside.

5. Stage

Heat oil in a deep fryer or large saucepan to 360 degrees F (182 degrees C).

6. Stage

Mix flour and Creole seasoning together in a bowl. Place beaten eggs into a second bowl and panko into a third bowl.

7. Stage

Dredge shrimp in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place breaded shrimp, unstacked, onto a plate.

8. Stage

Fry shrimp in batches in the preheated oil until breading is golden brown and meat is opaque, about 2 minutes per side.

9. Stage

Spread rémoulade onto rolls. Top with hot shrimp, then shredded lettuce.