Name: Avocado Breakfast Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Turkey bacon - 4 slices; Butter - 2 tablespoons; Bread - 2 slices; Avocado - 1; Lemon juice - 1 ½ tablespoons; Minced garlic - 2 teaspoons; Ground turmeric - 2 teaspoons; Ground cumin - 2 teaspoons; Garlic salt - 2 teaspoons; Cayenne pepper - 1 dash; Salt and ground black pepper to taste - 1 dash; Roma tomato, chopped - 1 small; Eggs - 2; Colby-Monterey Jack cheese - 2 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Breakfast Toast

1. Turkey bacon - 4 slices

2. Butter - 2 tablespoons

3. Bread - 2 slices

4. Avocado - 1

5. Lemon juice - 1 ½ tablespoons

6. Minced garlic - 2 teaspoons

7. Ground turmeric - 2 teaspoons

8. Ground cumin - 2 teaspoons

9. Garlic salt - 2 teaspoons

10. Cayenne pepper - 1 dash

11. Salt and ground black pepper to taste - 1 dash

12. Roma tomato, chopped - 1 small

13. Eggs - 2

14. Colby-Monterey Jack cheese - 2 slices

How to cook deliciously - Avocado Breakfast Toast

1. Stage

Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.

2. Stage

Butter both sides of the bread slices.

3. Stage

Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.

4. Stage

Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.

5. Stage

Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.