Ingredients for - Mom's Texas Hash
3.
Diced tomatoes with juice, pureed 1 (28 ounce) can
How to cook deliciously - Mom's Texas Hash
1 . Stage
In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
2 . Stage
In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Recipe information
Cooking:
5 min.
Servings per container:
6
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