Ingredients for - Mom's Texas Hash

1. Ground beef 1 ½ pounds
2. Medium onion, chopped 1
3. Diced tomatoes with juice, pureed 1 (28 ounce) can
4. Chili powder, or to taste 2 tablespoons
5. Worcestershire sauce, or to taste 1 tablespoon
6. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Mom's Texas Hash

1 . Stage

In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.

2 . Stage

In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.