Ingredients for - Creamy Kohlrabi Soup

1. Butter 2 tablespoons
2. Onion, chopped 1 medium
3. Kohlrabi, peeled and cut into 1/2-inch dice 1 pound
4. Vegetable broth 2 ½ cups
5. Milk 2 ½ cups
6. Bay leaf 1 large
7. Salt and ground black pepper to taste 1 large
8. Uncooked orzo pasta ¼ cup

How to cook deliciously - Creamy Kohlrabi Soup

1 . Stage

Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.

2 . Stage

Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.

3 . Stage

Add orzo, cover, and simmer until orzo is tender, about 10 minutes.