Ingredients for - Creamy Kohlrabi Soup
3.
Kohlrabi, peeled and cut into 1/2-inch dice 1 pound
How to cook deliciously - Creamy Kohlrabi Soup
1 . Stage
Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
2 . Stage
Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.
3 . Stage
Add orzo, cover, and simmer until orzo is tender, about 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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