Recipe information
Ingredients for - Creamy Kohlrabi Soup
How to cook deliciously - Creamy Kohlrabi Soup
1. Stage
Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
2. Stage
Remove and discard bay leaf. Blend soup with an immersion blender. Season with salt and pepper.
3. Stage
Add orzo, cover, and simmer until orzo is tender, about 10 minutes.
