Name: One-Dish Rockfish
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Fresh spinach - 5 cups; Rockfish - 2 (6 ounce) fillets; Cherry tomatoes, halved - 10; Vegetable broth - ½ cup; Minced fresh dill - 2 tablespoons; Lemon pepper - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Lemon slices - 2 slices; Onion slices - 2 slices; Butter - 1 teaspoon

Ingredients for - One-Dish Rockfish

1. Fresh spinach 5 cups

2. Rockfish 2 (6 ounce) fillets

3. Cherry tomatoes, halved 10

4. Vegetable broth ½ cup

5. Minced fresh dill 2 tablespoons

6. Lemon pepper ½ teaspoon

7. Garlic powder ¼ teaspoon

8. Onion Powder ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

10. Lemon slices 2 slices

11. Onion slices 2 slices

12. Butter 1 teaspoon

How to cook deliciously - One-Dish Rockfish

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.

3 . Stage

Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.