Air Fryer Cheeseburgers
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Cheeseburgers

1. White sandwich bread - 1 slice
2. Low-fat milk - 1 ½ tablespoons
3. Garlic powder - ½ teaspoon
4. Salt - ½ teaspoon
5. Ground black pepper - ¼ teaspoon
6. Ground beef - 1 pound
7. Cheddar Cheese - 2 slices
8. Brioche buns, halved - 2

How to cook deliciously - Air Fryer Cheeseburgers

1. Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

2. Stage

Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.

3. Stage

Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.