Name: A Lot More Than Plain Spinach Pie (Greek Batsaria)
Prep time: 50 min
Cook time: 50 min
Yield: 9
Ingredients: Eggs - 3; Chopped fresh spinach - 1 pound; Leeks, chopped - 3; Green onions, chopped - 5; Crumbled feta cheese - 2 ⅓ cups; Parsley, chopped - 1 bunch; Dill, chopped - 1 bunch; Spearmint, chopped - 1 bunch; White sugar - 1 teaspoon; Milk - 1 cup; Olive oil - ¾ cup; Salt and ground black pepper to taste - 1 pinch; All-purpose flour - 2 ½ cups; Semolina flour - ½ cup; Salt - 1 pinch; Olive oil - ¼ cup; Water - 2 cups; Grated Parmesan cheese (Optional) - 1 ¼ cups; Cold butter, cut into pieces - 2 tablespoons; Olive oil - 2 tablespoons

A Lot More Than Plain Spinach Pie (Greek Batsaria)

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - A Lot More Than Plain Spinach Pie (Greek Batsaria)

1. Eggs - 3

2. Chopped fresh spinach - 1 pound

3. Leeks, chopped - 3

4. Green onions, chopped - 5

5. Crumbled feta cheese - 2 ⅓ cups

6. Parsley, chopped - 1 bunch

7. Dill, chopped - 1 bunch

8. Spearmint, chopped - 1 bunch

9. White sugar - 1 teaspoon

10. Milk - 1 cup

11. Olive oil - ¾ cup

12. Salt and ground black pepper to taste - 1 pinch

13. All-purpose flour - 2 ½ cups

14. Semolina flour - ½ cup

15. Salt - 1 pinch

16. Olive oil - ¼ cup

17. Water - 2 cups

18. Grated Parmesan cheese (Optional) - 1 ¼ cups

19. Cold butter, cut into pieces - 2 tablespoons

20. Olive oil - 2 tablespoons

How to cook deliciously - A Lot More Than Plain Spinach Pie (Greek Batsaria)

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.

2. Stage

Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.

3. Stage

Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.