Ingredients for - Roasted Asparagus with Balsamic Vinegar
3.
Ground sea salt ½ pinch
How to cook deliciously - Roasted Asparagus with Balsamic Vinegar
1 . Stage
Preheat oven to 400 degrees F (205 degrees C).
2 . Stage
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
3 . Stage
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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