Roasted Asparagus with Balsamic Vinegar
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Asparagus with Balsamic Vinegar

1. Fresh asparagus, trimmed - 2 pounds
2. Olive oil - 2 tablespoons
3. Ground sea salt - ½ pinch
4. Ground black pepper - ⅛ teaspoon
5. Balsamic Vinegar - 3 tablespoons

How to cook deliciously - Roasted Asparagus with Balsamic Vinegar

1. Stage

Preheat oven to 400 degrees F (205 degrees C).

2. Stage

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

3. Stage

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

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