Salt and Pepper Skillet Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salt and Pepper Skillet Fries

1. Olive oil - 2 tablespoons
2. Butter - 1 teaspoon
3. Potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips - 3 large
4. Coarse sea salt - ¼ teaspoon
5. Cracked black pepper - ¼ teaspoon

How to cook deliciously - Salt and Pepper Skillet Fries

1. Stage

Heat olive oil and butter in a skillet over medium heat.

2. Stage

Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.

3. Stage

Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.

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