Authentic Seafood Paella
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Authentic Seafood Paella

1. Olive oil - 2 tablespoons
2. Onion, finely diced - 1
3. Tomato, finely diced - ½
4. Salt - 1 pinch
5. Smoked paprika - ½ tablespoon
6. Fresh romano or green beans - 6
7. Canned butter beans, drained and rinsed - ½ cup
8. White rice - ½ cup
9. Large shrimp - 6
10. Mussels - 6
11. Clams - 6
12. White wine - 1 cup
13. Seafood stock - 2 cups
14. Saffron threads - 1 pinch
15. Finely chopped fresh rosemary - 1 teaspoon
16. Fresh peas - 1 cup
17. Baby squid, cut into rings and tentacles - 5
18. Lemon, cut into wedges - 1
19. Chopped fresh flat-leaf parsley - 1 tablespoon

How to cook deliciously - Authentic Seafood Paella

1. Stage

Heat olive oil in a large skillet or paella pan over high heat. Cook and stir onion, tomato, salt, and smoked paprika into the hot oil until softened, about 3 minutes. Add romano beans, butter beans, and rice; cook and stir until rice is coated with oil, 2 to 3 minutes.

2. Stage

Place shrimp, mussels, and clams over the top of the rice mixture. Pour in white wine and seafood stock; sprinkle in saffron threads and rosemary. Bring mixture to a simmer. Turn shellfish and continue to cook until clams and mussels have opened, and shrimp are pink and cooked through, about 5 minutes. Remove clams, mussels, and shrimp and set aside.

3. Stage

Stir peas into the paella; simmer, uncovered, until rice is tender and has absorbed the liquid, 20 to 25 minutes. Stir in squid, and return clams, mussels, and shrimp to the pan. Cook until squid is opaque and cooked through, 2 to 3 more minutes. Serve with lemon wedges and chopped parsley.