Name: Mango Squares
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chopped dried mango - ¾ cup; All-purpose flour, divided - 1 ⅓ cups; Confectioners' sugar, plus more for dusting - ¼ cup; Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Chopped mixed nuts - ½ cup; Eggs, beaten - 2 large; Baking powder - ½ teaspoon; Lemon extract - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Mango Squares

1. Chopped dried mango ¾ cup

2. All-purpose flour, divided 1 ⅓ cups

3. Confectioners' sugar, plus more for dusting ¼ cup

4. Unsalted butter ½ cup

5. Packed brown sugar 1 cup

6. Chopped mixed nuts ½ cup

7. Eggs, beaten 2 large

8. Baking powder ½ teaspoon

9. Lemon extract ¼ teaspoon

10. Salt ¼ teaspoon

How to cook deliciously - Mango Squares

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with parchment paper.

2 . Stage

Place mango into a small saucepan and cover with water; cook over low heat until soft, about 15 minutes. Remove from the heat, drain, and set aside.

3 . Stage

Mix 1 cup flour and 1/4 cup confectioners' sugar together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.

4 . Stage

Bake in the preheated oven until lightly browned, about 10 minutes.

5 . Stage

Mix drained mango, brown sugar, nuts, remaining 1/3 cup flour, eggs, baking powder, lemon extract, and salt together in a medium bowl until well combined. Pour over baked crust and cover with aluminum foil.

6 . Stage

Bake until set, about 20 minutes. Remove from the oven and cool slightly, then dust with confectioners' sugar. Cool completely before cutting into 12 bars.