Name: Mango Squares
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chopped dried mango - ¾ cup; All-purpose flour, divided - 1 ⅓ cups; Confectioners' sugar, plus more for dusting - ¼ cup; Unsalted butter - ½ cup; Packed brown sugar - 1 cup; Chopped mixed nuts - ½ cup; Eggs, beaten - 2 large; Baking powder - ½ teaspoon; Lemon extract - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Squares

1. Chopped dried mango - ¾ cup

2. All-purpose flour, divided - 1 ⅓ cups

3. Confectioners' sugar, plus more for dusting - ¼ cup

4. Unsalted butter - ½ cup

5. Packed brown sugar - 1 cup

6. Chopped mixed nuts - ½ cup

7. Eggs, beaten - 2 large

8. Baking powder - ½ teaspoon

9. Lemon extract - ¼ teaspoon

10. Salt - ¼ teaspoon

How to cook deliciously - Mango Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with parchment paper.

2. Stage

Place mango into a small saucepan and cover with water; cook over low heat until soft, about 15 minutes. Remove from the heat, drain, and set aside.

3. Stage

Mix 1 cup flour and 1/4 cup confectioners' sugar together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.

4. Stage

Bake in the preheated oven until lightly browned, about 10 minutes.

5. Stage

Mix drained mango, brown sugar, nuts, remaining 1/3 cup flour, eggs, baking powder, lemon extract, and salt together in a medium bowl until well combined. Pour over baked crust and cover with aluminum foil.

6. Stage

Bake until set, about 20 minutes. Remove from the oven and cool slightly, then dust with confectioners' sugar. Cool completely before cutting into 12 bars.