Ingredients for - Andy's Jalapeno Zucchini Bread
8.
Powdered jalapeno pepper ¼ teaspoon
14.
Fresh jalapeno peppers, chopped with seeds 2
How to cook deliciously - Andy's Jalapeno Zucchini Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
2 . Stage
Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Recipe information
Cooking:
20 min.
Servings per container:
16
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