Name: Andy's Jalapeno Zucchini Bread
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; White sugar - 1 cup; Brown sugar - 1 cup; Ground cinnamon - 3 ½ teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Powdered jalapeno pepper - ¼ teaspoon; Vegetable oil - ½ cup; Applesauce - ½ cup; Eggs - 3; Vanilla extract - 2 teaspoons; Shredded zucchini - 2 cups; Fresh jalapeno peppers, chopped with seeds - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Andy's Jalapeno Zucchini Bread

1. All-purpose flour - 3 cups

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Ground cinnamon - 3 ½ teaspoons

5. Salt - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Baking powder - ¼ teaspoon

8. Powdered jalapeno pepper - ¼ teaspoon

9. Vegetable oil - ½ cup

10. Applesauce - ½ cup

11. Eggs - 3

12. Vanilla extract - 2 teaspoons

13. Shredded zucchini - 2 cups

14. Fresh jalapeno peppers, chopped with seeds - 2

How to cook deliciously - Andy's Jalapeno Zucchini Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.

2. Stage

Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.