Oatmeal Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Oatmeal Pie Crust

1. Cooking spray -
2. Quick-cooking oats - 2 cups
3. Confectioners' sugar - ½ cup
4. Butter, melted - ½ cup
5. Ground cinnamon - ½ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Salt - ⅛ teaspoon

How to cook deliciously - Oatmeal Pie Crust

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.

2. Stage

Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.

3. Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.