Sautéed zucchini and eggplant
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Sautéed zucchini and eggplant

1. Eggplant - 2 PC.
2. Zucchini - 2 PC.
3. Bell pepper - 2 PC.
4. Carrot - 2 PC.
5. Bulb onions - 3 PC.
6. Tomatoes - 8 PC.
7. Garlic - 2 clove
8. Bay leaf - 1 PC.
9. Vegetable oil - for frying
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Sautéed zucchini and eggplant

1. Stage

Wash eggplant and cut into medium-sized cubes.

1. Stage. Sautéed zucchini and eggplant: Wash eggplant and cut into medium-sized cubes.

2. Stage

Zucchini also cut into cubes.

1. Stage. Sautéed zucchini and eggplant: Zucchini also cut into cubes.

3. Stage

Peel the seeds and chop quite large.

1. Stage. Sautéed zucchini and eggplant: Peel the seeds and chop quite large.

4. Stage

Remove the skin from the tomato and chop finely.

1. Stage. Sautéed zucchini and eggplant: Remove the skin from the tomato and chop finely.

5. Stage

Cut the onion into half rings.

1. Stage. Sautéed zucchini and eggplant: Cut the onion into half rings.

6. Stage

Cut the carrots with thick straw.

1. Stage. Sautéed zucchini and eggplant: Cut the carrots with thick straw.

7. Stage

Let's start cooking. In a deep frying pan in vegetable oil, fry the onions and carrots for 5 minutes.

1. Stage. Sautéed zucchini and eggplant: Let's start cooking. In a deep frying pan in vegetable oil, fry the onions and carrots for 5 minutes.

8. Stage

Then add the zucchini and cook for another 5 minutes.

1. Stage. Sautéed zucchini and eggplant: Then add the zucchini and cook for another 5 minutes.

9. Stage

After zucchini, pour eggplant, mix well and cook for 10 minutes.

1. Stage. Sautéed zucchini and eggplant: After zucchini, pour eggplant, mix well and cook for 10 minutes.

10. Stage

Add pepper and fry for 5 minutes.

1. Stage. Sautéed zucchini and eggplant: Add pepper and fry for 5 minutes.

11. Stage

After the pepper, put the tomatoes, add the bay leaf, salt and pepper to taste and simmer under the lid until the vegetables are ready for about 30 minutes.

1. Stage. Sautéed zucchini and eggplant: After the pepper, put the tomatoes, add the bay leaf, salt and pepper to taste and simmer under the lid until the vegetables are ready for about 30 minutes.

12. Stage

Cook the sauté cooked warm or cold.

1. Stage. Sautéed zucchini and eggplant: Cook the sauté cooked warm or cold.

13. Stage

Bon Appetit!!!