Ingredients for - Sautéed zucchini and eggplant
How to cook deliciously - Sautéed zucchini and eggplant
1. Stage
Wash eggplant and cut into medium-sized cubes.
2. Stage
Zucchini also cut into cubes.
3. Stage
Peel the seeds and chop quite large.
4. Stage
Remove the skin from the tomato and chop finely.
5. Stage
Cut the onion into half rings.
6. Stage
Cut the carrots with thick straw.
7. Stage
Let's start cooking. In a deep frying pan in vegetable oil, fry the onions and carrots for 5 minutes.
8. Stage
Then add the zucchini and cook for another 5 minutes.
9. Stage
After zucchini, pour eggplant, mix well and cook for 10 minutes.
10. Stage
Add pepper and fry for 5 minutes.
11. Stage
After the pepper, put the tomatoes, add the bay leaf, salt and pepper to taste and simmer under the lid until the vegetables are ready for about 30 minutes.
12. Stage
Cook the sauté cooked warm or cold.
13. Stage
Bon Appetit!!!