Korean Funchoza
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
2
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Source:
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Ingredients for - Korean Funchoza

1. Funchoza noodles - 145 gram
2. Carrot - 100 gram
3. Cucumbers - 145 gram
4. Bell pepper - 45 gram
5. Garlic - 15 gram
6. Greenery - 30 gram
7. Korean Carrot Seasoning - 1 Pack

How to cook deliciously - Korean Funchoza

1. Stage

Funchoza pour boiling water for 5 minutes., Discard in a colander and rinse with cold boiled water.

1. Stage. Korean Funchoza: Funchoza pour boiling water for 5 minutes., Discard in a colander and rinse with cold boiled water.

2. Stage

Chop all vegetables, except garlic and herbs, with a thin straw, chop the herbs and garlic finely. Grind chopped carrots with your hands until juice appears, add seasoning for carrots.

1. Stage. Korean Funchoza: Chop all vegetables, except garlic and herbs, with a thin straw, chop the herbs and garlic finely. Grind chopped carrots with your hands until juice appears, add seasoning for carrots.

3. Stage

Combine all the products and mix well, then leave for 2 hours in the cold to insist, before serving, mix thoroughly again.

1. Stage. Korean Funchoza: Combine all the products and mix well, then leave for 2 hours in the cold to insist, before serving, mix thoroughly again.

4. Stage

Bon Appetit!!!

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