Ingredients for - Korean Funchoza
How to cook deliciously - Korean Funchoza
1 . Stage
Funchoza pour boiling water for 5 minutes., Discard in a colander and rinse with cold boiled water.
2 . Stage
Chop all vegetables, except garlic and herbs, with a thin straw, chop the herbs and garlic finely. Grind chopped carrots with your hands until juice appears, add seasoning for carrots.
3 . Stage
Combine all the products and mix well, then leave for 2 hours in the cold to insist, before serving, mix thoroughly again.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
2
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