Zucchini roll
Recipe information
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Cooking:
50 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini roll

Roulette
1. Zucchini 2 PC.
2. Chicken egg 3 PC.
3. Flour 150 gram
4. Greenery taste
Filling
1. Tomatoes 2 PC.
2. Garlic 2 clove
3. Mayonnaise 4 tbsp
4. Parmesan 4 tbsp

How to cook deliciously - Zucchini roll

1. Stage

Grate two zucchini, add 3 eggs.

1. Stage. Zucchini roll: Grate two zucchini, add 3 eggs.

2. Stage

Flour.

1. Stage. Zucchini roll: Flour.

3. Stage

Greens

1. Stage. Zucchini roll: Greens

4. Stage

Place on a baking tray (on baking paper), bake for about 30 minutes in an oven preheated to 180 grams.

1. Stage. Zucchini roll: Place on a baking tray (on baking paper), bake for about 30 minutes in an oven preheated to 180 grams.

5. Stage

Make stuffing - finely chopped tomato, garlic through the press, mayonnaise.

1. Stage. Zucchini roll: Make stuffing - finely chopped tomato, garlic through the press, mayonnaise.

6. Stage

Grease the surface with "masila" and roll it up.

1. Stage. Zucchini roll: Grease the surface with

7. Stage

Lay out on a plate, slice.

1. Stage. Zucchini roll: Lay out on a plate, slice.

8. Stage

If desired, you can sprinkle grated cheese on top, or add cheese to the filling. Bon appetit!

1. Stage. Zucchini roll: If desired, you can sprinkle grated cheese on top, or add cheese to the filling. Bon appetit!