Buckwheat Warm Salad
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:

Ingredients for - Buckwheat Warm Salad

1. Buckwheat noodles - 1/2 Pack
2. Tomatoes - 2 PC.
3. Teriyaki sauce - 5 tbsp
4. Hard cheese - 100 gram
5. Salted salmon - 100 gram

How to cook deliciously - Buckwheat Warm Salad

1. Stage

Boil the noodles in salted water, rinse it under cold water. Add the grated cheese so that it melts a little in warm noodles.

1. Stage. Buckwheat Warm Salad: Boil the noodles in salted water, rinse it under cold water. Add the grated cheese so that it melts a little in warm noodles.

2. Stage

Cut the fish into slices.

1. Stage. Buckwheat Warm Salad: Cut the fish into slices.

3. Stage

Slice the tomatoes, you can use cherry tomatoes or ordinary.

1. Stage. Buckwheat Warm Salad: Slice the tomatoes, you can use cherry tomatoes or ordinary.

4. Stage

Combine all ingredients together, add teriyaki sauce and mix gently. Garnish with a Korean cucumber grated on a special carrot grater.

1. Stage. Buckwheat Warm Salad: Combine all ingredients together, add teriyaki sauce and mix gently. Garnish with a Korean cucumber grated on a special carrot grater.

5. Stage

Bon Appetit!!!

6. Stage

A warm salad of buckwheat noodles with salmon and tomatoes is more reminiscent of not a salad, but a second dish. It is quite satisfying and tasty, tomatoes can also be fried in a pan with a small amount of oil, add a few cloves of garlic as well, then the salad will become not only tasty, but also fragrant and with a bright note. Cooking it is very simple and fairly quick.