Liver salad
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Liver salad

1. Chicken liver - 500 gram
2. Tomatoes - 2 PC.
3. Bell pepper - 1 PC.
4. Chicken egg - 3 PC.
5. Black olives - 100 gram
6. Mayonnaise - taste
7. Spice - taste

How to cook deliciously - Liver salad

1. Stage

Rinse chicken liver, boil in salted water, cool and cut into cubes.

1. Stage. Liver salad: Rinse chicken liver, boil in salted water, cool and cut into cubes.

2. Stage

Dice tomatoes and peppers.

1. Stage. Liver salad: Dice tomatoes and peppers.

3. Stage

Add boiled and diced eggs and chopped olives into halves.

1. Stage. Liver salad: Add boiled and diced eggs and chopped olives into halves.

4. Stage

Season with mayonnaise and mix well. If desired, season the salad with the liver with black pepper and seasonings.

1. Stage. Liver salad: Season with mayonnaise and mix well. If desired, season the salad with the liver with black pepper and seasonings.
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