Ingredients for - Beef Tenderloin Sandwiches with Spicy Mustard
How to cook deliciously - Beef Tenderloin Sandwiches with Spicy Mustard
1. Stage
Coat steaks all over with peppercorns. Cover and refrigerate for 30 minutes, or up to 24 hours.
2. Stage
Mix mayonnaise, mustard, and horseradish together in a small bowl. Cover and refrigerate with steaks.
3. Stage
When ready to cook, toss mushrooms and lemon juice together in a medium bowl until mushrooms are evenly coated. Sprinkle lightly with salt.
4. Stage
Generously brush a large, heavy skillet with oil and heat over medium-high heat. Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate and let stand for 15 minutes before slicing thinly.
5. Stage
After the steaks have sat for about 5 minutes, place bacon in the same skillet and cook over medium-high heat, turning occasionally, until brown and crisp, about 10 minutes. Use tongs to transfer bacon to paper towels to drain.
6. Stage
Place roll bottoms on plates. Spread with mustard dressing. Divide sliced steak among rolls. Top with bacon, mushrooms, and arugula, then cover sandwiches with roll tops.
