Name: Huevos Endiablados
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 6; Tuna packed in oil, drained - 1 (4 ounce) can; Diced red onion - 2 tablespoons; Mayonnaise - 1 ½ tablespoons; Dijon mustard - 1 tablespoon; Minced garlic - 1 teaspoon; Smoked paprika, plus more for garnish - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Huevos Endiablados

1. Eggs 6

2. Tuna packed in oil, drained 1 (4 ounce) can

3. Diced red onion 2 tablespoons

4. Mayonnaise 1 ½ tablespoons

5. Dijon mustard 1 tablespoon

6. Minced garlic 1 teaspoon

7. Smoked paprika, plus more for garnish ½ teaspoon

8. Salt ¼ teaspoon

How to cook deliciously - Huevos Endiablados

1 . Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.

2 . Stage

Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.