Name: Meat under a fur coat
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Pork loin - 500 gram; Tomatoes - 300 gram; Hard cheese - 150 gram; Mustard - 20 gram; Mushrooms - 150 gram; Spinach - 150 gram; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Meat under a fur coat

1. Pork loin - 500 gram

2. Tomatoes - 300 gram

3. Hard cheese - 150 gram

4. Mustard - 20 gram

5. Mushrooms - 150 gram

6. Spinach - 150 gram

7. Salt - taste

8. Black pepper - taste

How to cook deliciously - Meat under a fur coat

1. Stage

Cut the meat into large pieces, salt and pepper on all sides and put in a baking dish.

2. Stage

Lubricate the mustard on top.

3. Stage

Distribute the pickled mushrooms on the meat evenly.

4. Stage

Put the tomatoes into slices on the mushrooms, put the sliced cheese on the tomatoes on the tomatoes.

5. Stage

Finely chop the spinach and sprinkle the whole dish, you can replace the spinach with any other greens.

6. Stage

Bake at 200 degrees for 1 hour.

7. Stage

Bon Appetit!!!

8. Stage

The meat under a fur coat with mushrooms is very tasty, fragrant, hearty and juicy dish, it is perfect for the whole family for lunch or dinner. You can use any pickled mushrooms for cooking, but fresh ones will do. You can also add onions and some garlic to add a piquant and delicate flavor. Serve as an independent dish or with various pickles, potato garnish, and still be sure to pour yourself a glass of red wine.