Blazing Hearts Cake

1. Stage

First we need to prepare the yeast dough. I made it in the bread machine, for this I first poured all the liquid products, then added the bulk and put it on "Dough" mode. In 1.5 hours the dough is ready. If you don't have an oven, you can make it by hand. To do this, mix the liquid ingredients for the dough (milk, egg, butter), add salt and sugar, mix everything. Mix the flour with the yeast and gradually pour all gently kneading a smooth dough. Place the dough in a warm place, covered with a towel, to rise for 1-1.5 hours.

2. Stage

While the dough is coming up, we need to prepare the cream. To do this, mix sour cream with yolks, sugar and starch.

3. Stage

Transfer the cream to a saucepan and put it on the fire, bring it to a boil. Then take it off the heat and let it cool in a water bath, stirring occasionally.

4. Stage

Roll out the dough and put it in a mold (diameter 24 cm), I divided the dough into 2 parts and made 2 different pies. Prick the dough with a fork in several places.

5. Stage

Spread the prepared cream evenly on the dough.

6. Stage

Peel the apples, remove the core and cut into circles. Place the apples on the cream in a single layer.

7. Stage

Place some raspberries in the middle of the apples. Bake the pie in a preheated 180 g oven for 25 minutes.

8. Stage

Then take out the cake, sprinkle with powdered sugar and bake again until a slight browning occurs.

9. Stage

Allow the finished pie to cool and then cut into slices. Bon appetit! You can sprinkle the finished pie with cinnamon.