Ingredients for - Zucchini Noodles with Basil, Lime, and Ginger
5.
Ginger root, peeled and sliced 1 (1 inch) piece
How to cook deliciously - Zucchini Noodles with Basil, Lime, and Ginger
1 . Stage
Cut zucchini in half to help it fit in the spiralizer. Run each half through the large teeth of a vegetable spiralizer. Put zucchini noodles into a glass bowl and sprinkle with salt. Toss with your hands to mix. Let rest for 10 minutes to remove excess water. Rinse and pat dry.
2 . Stage
Heat oil in a skillet over medium-high heat. Add zucchini noodles, basil leaves, and ginger. Cook, tossing occasionally, until the noodles are tender but not mushy, about 5 minutes. Do not stir so zucchini noodles stay intact. Drizzle with lime juice and toss to coat. Serve hot.
Recipe information
Cooking:
10 min.
Servings per container:
2
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