Chickpea crisps
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
4
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Source:
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Ingredients for - Chickpea crisps

1. Chickpeas - 300 gram
2. Vegetable oil - 2 tbsp
3. Spice - taste
4. Salt - taste

How to cook deliciously - Chickpea crisps

1. Stage

Boil the chickpeas until tender. Drain, add spices and salt to taste. Mix well.

1. Stage. Chickpea crisps: Boil the chickpeas until tender. Drain, add spices and salt to taste. Mix well.

2. Stage

Cover a baking sheet with parchment and transfer the chickpeas. Bake at 200 C for about 30 minutes.

1. Stage. Chickpea crisps: Cover a baking sheet with parchment and transfer the chickpeas. Bake at 200 C for about 30 minutes.

3. Stage

Refrigerate and serve. Bon Appetit!!!

1. Stage. Chickpea crisps: Refrigerate and serve. Bon Appetit!!!
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