Mushrooms on the skewers in the oven
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Mushrooms on the skewers in the oven

1. Vegetable oil - 2 tbsp
2. Champignon - 300 gram
3. Soy sauce - 2 tbsp
4. Lemon juice - 1 Tsp
5. Paprika - 1 Tsp
6. Garlic - 2 clove
7. Salt - taste
8. Dill - 1 beam

How to cook deliciously - Mushrooms on the skewers in the oven

1. Stage

Wash and dry the mushrooms, add the garlic passed through the press, paprika, finely chopped dill, salt to taste (consider that we will add soy sauce) and mix well.

1. Stage. Mushrooms on the skewers in the oven: Wash and dry the mushrooms, add the garlic passed through the press, paprika, finely chopped dill, salt to taste (consider that we will add soy sauce) and mix well.

2. Stage

Pour in soy sauce, vegetable oil and lemon juice. Stir again and marinate for 20 minutes.

1. Stage. Mushrooms on the skewers in the oven: Pour in soy sauce, vegetable oil and lemon juice. Stir again and marinate for 20 minutes.

3. Stage

Mushrooms should be strung on wooden skewers and placed on a deep form so that there is where to drain the juice. Bake at 180 degrees for 20 minutes.

1. Stage. Mushrooms on the skewers in the oven: Mushrooms should be strung on wooden skewers and placed on a deep form so that there is where to drain the juice. Bake at 180 degrees for 20 minutes.

4. Stage

Serve warm or cold. Bon Appetit!!!

1. Stage. Mushrooms on the skewers in the oven: Serve warm or cold. Bon Appetit!!!