Broccoli and smoked cheese soup puree
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Broccoli and smoked cheese soup puree

1. Broccoli - 200 gram
2. Leek - 100 gram
3. Garlic - 1 clove
4. Soy sauce - 1 tbsp
5. Smoked cheese - 30 gram
6. Crackers - taste
7. Olive oil - taste

How to cook deliciously - Broccoli and smoked cheese soup puree

1. Stage

Pour water over the broccoli, covering it and cook over low heat for 10 minutes;

1. Stage. Broccoli and smoked cheese soup puree: Pour water over the broccoli, covering it and cook over low heat for 10 minutes;

2. Stage

Chop the leeks and garlic randomly;

1. Stage. Broccoli and smoked cheese soup puree: Chop the leeks and garlic randomly;

3. Stage

Stew with soy sauce until soft;

1. Stage. Broccoli and smoked cheese soup puree: Stew with soy sauce until soft;

4. Stage

Smoked cheese cut into small pieces; bread crumbs better take rye without salt;

5. Stage

To the cooked broccoli, place the onion and garlic with the rest of the soy sauce from the pan;

1. Stage. Broccoli and smoked cheese soup puree: To the cooked broccoli, place the onion and garlic with the rest of the soy sauce from the pan;

6. Stage

Puree until smooth, taste for salt (I had enough soy sauce, I did not add salt);

1. Stage. Broccoli and smoked cheese soup puree: Puree until smooth, taste for salt (I had enough soy sauce, I did not add salt);

7. Stage

Pour the soup on plates, top with cheese and breadcrumbs (for those who like spicy, add a piece of hot chillies), a little oil and serve;

1. Stage. Broccoli and smoked cheese soup puree: Pour the soup on plates, top with cheese and breadcrumbs (for those who like spicy, add a piece of hot chillies), a little oil and serve;