Tomato-Cream Sauce for Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - Tomato-Cream Sauce for Pasta

1. Olive oil - 2 tablespoons
2. Onion, diced - 1 medium
3. Garlic, minced - 1 clove
4. Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can
5. Dried basil leaves - 1 tablespoon
6. White sugar - ¾ teaspoon
7. Dried oregano - ¼ teaspoon
8. Salt - ¼ teaspoon
9. Ground black pepper - ⅛ teaspoon
10. Heavy cream - ½ cup
11. Butter - 1 tablespoon

How to cook deliciously - Tomato-Cream Sauce for Pasta

1. Stage

Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute. Dotdash Meredith Food Studios

2. Stage

Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes. Dotdash Meredith Food Studios

3. Stage

Remove from the heat. Pour in cream and butter; stir to combine. Dotdash Meredith Food Studios

4. Stage

Return to the stove and simmer over low heat for 5 more minutes. DOTDASH MEREDITH FOOD STUDIOS