Name: Tomato-Cream Sauce for Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Olive oil - 2 tablespoons; Onion, diced - 1 medium; Garlic, minced - 1 clove; Italian-style diced tomatoes, undrained - 1 (14.5 ounce) can; Dried basil leaves - 1 tablespoon; White sugar - ¾ teaspoon; Dried oregano - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Heavy cream - ½ cup; Butter - 1 tablespoon

Ingredients for - Tomato-Cream Sauce for Pasta

1. Olive oil 2 tablespoons

2. Onion, diced 1 medium

3. Garlic, minced 1 clove

4. Italian-style diced tomatoes, undrained 1 (14.5 ounce) can

5. Dried basil leaves 1 tablespoon

6. White sugar ¾ teaspoon

7. Dried oregano ¼ teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Heavy cream ½ cup

11. Butter 1 tablespoon

How to cook deliciously - Tomato-Cream Sauce for Pasta

1 . Stage

Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute. Dotdash Meredith Food Studios

2 . Stage

Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes. Dotdash Meredith Food Studios

3 . Stage

Remove from the heat. Pour in cream and butter; stir to combine. Dotdash Meredith Food Studios

4 . Stage

Return to the stove and simmer over low heat for 5 more minutes. DOTDASH MEREDITH FOOD STUDIOS