Alaskan Spicy Spinach Dip
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:
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Ingredients for - Alaskan Spicy Spinach Dip

1. Pepperjack cheese - 2 pounds
2. Half-and-half cream - 2 cups
3. Tomato, diced - 1 large
4. Onion, diced - 1
5. Diced red bell pepper - ½ cup
6. Spinach, rinsed and chopped - 3 cups

How to cook deliciously - Alaskan Spicy Spinach Dip

1. Stage

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

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