Recipe information
Ingredients for - Easy Ground Turkey Lo Mein
1. Dried lo mein noodles - 1 (8 ounce) package
2. Toasted sesame oil, divided - 4 teaspoons
10. Chopped celery, 1/4-inch pieces - 3 cups
13. Fresh mung bean sprouts - 1 (12 ounce) package
How to cook deliciously - Easy Ground Turkey Lo Mein
1. Stage
Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
2. Stage
Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
3. Stage
Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
4. Stage
Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.
