Name: Easy Ground Turkey Lo Mein
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried lo mein noodles - 1 (8 ounce) package; Toasted sesame oil, divided - 4 teaspoons; Lean ground turkey - 1 pound; Diced onion - 1 cup; Minced garlic - 1 ½ tablespoons; Low-sodium chicken broth - 1 (15 ounce) can; Water chestnuts, drained and sliced - 1 (8 ounce) can; Low-sodium soy sauce - ¼ cup; Onion soup mix - 1 envelope; Chopped celery, 1/4-inch pieces - 3 cups; Sugar snap peas - 1 cup; Diced red bell pepper - ¼ cup; Fresh mung bean sprouts - 1 (12 ounce) package; Red pepper flakes (Optional) - 1 pinch

Ingredients for - Easy Ground Turkey Lo Mein

1. Dried lo mein noodles 1 (8 ounce) package

2. Toasted sesame oil, divided 4 teaspoons

3. Lean ground turkey 1 pound

4. Diced onion 1 cup

5. Minced garlic 1 ½ tablespoons

6. Low-sodium chicken broth 1 (15 ounce) can

7. Water chestnuts, drained and sliced 1 (8 ounce) can

8. Low-sodium soy sauce ¼ cup

9. Onion soup mix 1 envelope

10. Chopped celery, 1/4-inch pieces 3 cups

11. Sugar snap peas 1 cup

12. Diced red bell pepper ¼ cup

13. Fresh mung bean sprouts 1 (12 ounce) package

14. Red pepper flakes (Optional) 1 pinch

How to cook deliciously - Easy Ground Turkey Lo Mein

1 . Stage

Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.

2 . Stage

Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.

3 . Stage

Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.

4 . Stage

Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.