Name: The Best Chicken Soup Ever
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole chicken - 1 (2 to 3 pound); Water, or as needed to cover - 10 cups; Celery with leaves, chopped - 3 stalks; Baby carrots - 1 pound; Onions, chopped - 2; Low-sodium chicken broth - 2 (14.5 ounce) cans; Beef bouillon, crumbled - 2 cubes; Chicken noodle soup mix - 1 packet; Black peppercorns - 5; Bay leaves - 2; Dried thyme - 1 pinch; Poultry seasoning - 1 pinch; Dried basil - 1 pinch; Dried parsley - 1 pinch; Farfalle (bow tie) pasta - 1 (8 ounce) package

Ingredients for - The Best Chicken Soup Ever

1. Whole chicken 1 (2 to 3 pound)

2. Water, or as needed to cover 10 cups

3. Celery with leaves, chopped 3 stalks

4. Baby carrots 1 pound

5. Onions, chopped 2

6. Low-sodium chicken broth 2 (14.5 ounce) cans

7. Beef bouillon, crumbled 2 cubes

8. Chicken noodle soup mix 1 packet

9. Black peppercorns 5

10. Bay leaves 2

11. Dried thyme 1 pinch

12. Poultry seasoning 1 pinch

13. Dried basil 1 pinch

14. Dried parsley 1 pinch

15. Farfalle (bow tie) pasta 1 (8 ounce) package

How to cook deliciously - The Best Chicken Soup Ever

1 . Stage

Place chicken into a large pot; cover with water. Add celery leaves. Bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from the pot and place in a bowl until cool enough to handle.

2 . Stage

Meanwhile, strain cooking liquid, discard celery leaves, and return cooking liquid to the pot. Place celery, carrots, onion, chicken broth, bouillon, and soup mix into the pot and bring to a simmer over medium heat. Season with peppercorns, bay leaves, thyme, poultry seasoning, basil, and parsley.

3 . Stage

Bone chicken; cut meat into bite-sized pieces. Add meat to the pot. Simmer until vegetables are tender and flavors are well blended, about 90 minutes.

4 . Stage

Stir pasta into the pot; cook until noodles are al dente, 10 to 15 minutes. Serve hot.