Name: California Spaghetti Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: White wine vinegar - 2 tablespoons; Freshly squeezed lemon juice - 2 tablespoons; Freshly grated Parmesan cheese - 2 tablespoons; Italian seasoning - 2 ½ teaspoons; Honey - 1 ½ teaspoons; Minced garlic - 1 clove; Dijon mustard - 1 teaspoon; Dried basil - 1 teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Olive oil - ⅓ cup; Thin spaghetti - 1 pound; Baby spinach, rinsed and dried - 1 cup; Chopped broccoli - 1 cup; Frozen peas - 1 cup; Carrot, grated - 1; Red onion, thinly sliced - ½; Cucumber, peeled and thinly sliced - ½; Roma tomato, diced - 1; Crumbled goat cheese, or to taste - 4 ounces; Toasted sliced almonds, or to taste - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - California Spaghetti Salad

1. White wine vinegar - 2 tablespoons

2. Freshly squeezed lemon juice - 2 tablespoons

3. Freshly grated Parmesan cheese - 2 tablespoons

4. Italian seasoning - 2 ½ teaspoons

5. Honey - 1 ½ teaspoons

6. Minced garlic - 1 clove

7. Dijon mustard - 1 teaspoon

8. Dried basil - 1 teaspoon

9. Salt - ¼ teaspoon

10. Freshly ground black pepper - ¼ teaspoon

11. Olive oil - ⅓ cup

12. Thin spaghetti - 1 pound

13. Baby spinach, rinsed and dried - 1 cup

14. Chopped broccoli - 1 cup

15. Frozen peas - 1 cup

16. Carrot, grated - 1

17. Red onion, thinly sliced - ½

18. Cucumber, peeled and thinly sliced - ½

19. Roma tomato, diced - 1

20. Crumbled goat cheese, or to taste - 4 ounces

21. Toasted sliced almonds, or to taste - ¼ cup

22. Salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - California Spaghetti Salad

1. Stage

Whisk together white wine vinegar, lemon juice, Parmesan cheese, Italian seasoning, honey, garlic, Dijon mustard, basil, salt, and pepper in a small bowl until well combined. Gradually mix in olive oil, whisking constantly. Set dressing aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

While spaghetti cook, prepare all the vegetables. Combine spinach, broccoli, peas, carrot, red onion, cucumber, and tomato in a large bowl.

4. Stage

Drain pasta, and add to the bowl with the vegetables. Toss pasta and veggies together. Pour dressing over pasta and veggies and toss until thoroughly combined. Add in goat cheese and almonds and toss again to combine.

5. Stage

Cover pasta, and chill in the fridge for at least 3 hours to overnight. Taste pasta salad, and season with more salt and pepper, if necessary.