Name: French Onion Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 bone-in loin pork chops (about 15-oz. each and 1 1/2 inches thick) -; 2 tbsp. extra virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. unsalted butter -; 2 large yellow onions, thinly sliced -; 1/4 c. dry sherry -; 2 tsp. fresh thyme leaves, roughly chopped -; 1 c. low-sodium beef or chicken stock -; 8 slices provolone cheese -; Chopped parsley, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Pork Chops

1. 4 bone-in loin pork chops (about 15-oz. each and 1 1/2 inches thick) -

2. 2 tbsp. extra virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. unsalted butter -

6. 2 large yellow onions, thinly sliced -

7. 1/4 c. dry sherry -

8. 2 tsp. fresh thyme leaves, roughly chopped -

9. 1 c. low-sodium beef or chicken stock -

10. 8 slices provolone cheese -

11. Chopped parsley, for serving -

How to cook deliciously - French Onion Pork Chops

1. Stage

Season pork with salt and pepper. In a large skillet over high heat, heat oil. Cook pork until browned and almost cooked through, about 5 minutes per side, reducing to medium high after flipping. Remove pork to a plate. Drain excess fat, leaving about a tablespoon in the skillet.

2. Stage

Preheat oven to broil. Return skillet to medium heat and melt butter. Add onion and season with salt and pepper. Cook, stirring occasionally, until caramelized and jammy, about 20 minutes. Stir in sherry and thyme and simmer until almost completely reduced, about 2 minutes. Add beef stock and bring to a boil. Return pork to skillet and simmer 2 minutes.

3. Stage

Place cheese on top of chops. Broil until cheese is bubbly, about 2 minutes. Top with parsley and serve.