Turkey Breast with Ginger-Scallion Sauce
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:
More details

Ingredients for - Turkey Breast with Ginger-Scallion Sauce

1. 1 1/2 c. thinly sliced scallions -
2. 6 tbsp. minced fresh ginger -
3. 1/4 c. vegetable oil -
4. 1 tsp. sherry vinegar -
5. 1 1/2 tsp. light or low-sodium soy sauce -
6. Kosher salt -
7. 3/4 lb. turkey breast -
8. Turkey Cracklings -

How to cook deliciously - Turkey Breast with Ginger-Scallion Sauce

1. Stage

In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.

2. Stage

Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.

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