Ingredients for - Turkey Breast with Ginger-Scallion Sauce
1.
1 1/2 c. thinly sliced scallions
2.
6 tbsp. minced fresh ginger
4.
1 tsp. sherry vinegar
5.
1 1/2 tsp. light or low-sodium soy sauce
7.
3/4 lb. turkey breast
8.
Turkey Cracklings
How to cook deliciously - Turkey Breast with Ginger-Scallion Sauce
1 . Stage
In a medium bowl, combine the sliced scallions with the minced ginger, vegetable oil, sherry vinegar, and soy sauce. Season with kosher salt.
2 . Stage
Cut the turkey breast into 6 thick slices. Arrange the turkey slices on individual plates and spoon the ginger-scallion sauce on top. Garnish with the Turkey Cracklings and serve at once.
Recipe information
Servings per container:
6
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