Name: Bean & Cheese Taquitos
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (16-oz.) can refried beans -; 1/2 c. shredded pepper Jack (about 2 oz.) -; 2 tsp. chili powder -; 1 tsp. ground cumin -; 12 small corn or flour tortillas -; 1 c. shredded cheddar (about 4 oz.) -; Neutral oil, for frying -; 1 (4-oz.) can green chiles, drained -; 1/2 c. sour cream -; 1/4 c. chopped fresh cilantro -; 1 clove garlic, minced -; 1 tbsp. fresh lime juice -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bean & Cheese Taquitos

1. 1 (16-oz.) can refried beans -

2. 1/2 c. shredded pepper Jack (about 2 oz.) -

3. 2 tsp. chili powder -

4. 1 tsp. ground cumin -

5. 12 small corn or flour tortillas -

6. 1 c. shredded cheddar (about 4 oz.) -

7. Neutral oil, for frying -

8. 1 (4-oz.) can green chiles, drained -

9. 1/2 c. sour cream -

10. 1/4 c. chopped fresh cilantro -

11. 1 clove garlic, minced -

12. 1 tbsp. fresh lime juice -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Bean & Cheese Taquitos

1. Stage

In a large bowl, combine beans, pepper Jack, chili powder, and cumin.

2. Stage

Place tortillas on a heatproof plate and cover with a damp paper towel. Microwave until warm, about 15 seconds.

3. Stage

Place about 2 tablespoons bean mixture in center of tortilla. Top with cheddar and tightly roll up.

4. Stage

Into a large, high-sided skillet, pour oil to a depth of about 1/2". Heat over medium heat until oil is shimmering (an instant-read thermometer should register about 350°).

5. Stage

Working in batches, fry rolled tortillas seam side down until golden, 2 to 3 minutes (flour tortillas may take 4 to 5 minutes). Flip and fry second side until golden, 1 to 2 minutes more. Using tongs, transfer to a paper towel-lined plate. Repeat with remaining tortillas, adjusting heat as needed.

6. Stage

In a medium bowl, combine green chiles, sour cream, cilantro, garlic, and lime juice; season with salt and pepper.

7. Stage

Serve taquitos warm with dipping sauce alongside.

8. Stage

Make ahead: Sour cream sauce can be made 1 day ahead. Store in an airtight container and refrigerate.