Name: Restaurant-Style Prime Rib Roast
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Roast-ready prime rib roast (ribs cut off and tied to roast) - 1 (14 pound); Aluminum foil - 1 (14 pound); All-purpose flour - ¾ cup; Freshly ground black pepper - 2 teaspoons; Salt - 2 teaspoons; Paprika - 2 teaspoons; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon; Celery seed - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Restaurant-Style Prime Rib Roast

1. Roast-ready prime rib roast (ribs cut off and tied to roast) - 1 (14 pound)

2. Aluminum foil - 1 (14 pound)

3. All-purpose flour - ¾ cup

4. Freshly ground black pepper - 2 teaspoons

5. Salt - 2 teaspoons

6. Paprika - 2 teaspoons

7. Onion Powder - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Celery seed - ¼ teaspoon

How to cook deliciously - Restaurant-Style Prime Rib Roast

1. Stage

Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

3. Stage

Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.

4. Stage

Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.

5. Stage

Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing. Emma Crawford