Name: Pork and Pepper Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Bacon grease - ¼ cup; Pork tenderloin, cut into 1/2 inch strips - 2 pounds; Butter - ¼ cup; Onions, thinly sliced - 3; Paprika - 3 tablespoons; All-purpose flour - 2 tablespoons; Green bell pepper, cut into strips - 1; Red bell pepper, cut into strips - 1; Yellow bell pepper, cut into strips - 1; Fresh jalapeno peppers, sliced into rings - 2; Beef stock - 1 cup; Tomato paste - 3 tablespoons; Garlic, peeled and minced - 2 large cloves; Salt - 1 teaspoon; Bay leaf - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Pepper Stew

1. Bacon grease - ¼ cup

2. Pork tenderloin, cut into 1/2 inch strips - 2 pounds

3. Butter - ¼ cup

4. Onions, thinly sliced - 3

5. Paprika - 3 tablespoons

6. All-purpose flour - 2 tablespoons

7. Green bell pepper, cut into strips - 1

8. Red bell pepper, cut into strips - 1

9. Yellow bell pepper, cut into strips - 1

10. Fresh jalapeno peppers, sliced into rings - 2

11. Beef stock - 1 cup

12. Tomato paste - 3 tablespoons

13. Garlic, peeled and minced - 2 large cloves

14. Salt - 1 teaspoon

15. Bay leaf - 1

How to cook deliciously - Pork and Pepper Stew

1. Stage

Heat bacon grease in a large pot over medium heat. Cook and stir pork in hot grease until evenly browned. Remove pork and liquid from the pot; set aside.

2. Stage

Melt butter in the same pot over medium heat. Sauté onions in hot butter until tender and lightly browned. Mix in paprika and flour; cook and stir until thickened.

3. Stage

Add pork, bell peppers, and jalapeño peppers to the pot. Stir in stock, tomato paste, garlic, salt, and bay leaf; bring to a boil. Reduce heat, cover, and simmer for 1 to 1 1/2 hours, stirring occasionally.