Name: Simple Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Room temperature beef stew meat, cut into 1 1/2-inch cubes - 2 pounds; All-purpose flour - ½ cup; Yellow onion, roughly chopped - 1; Minced garlic - 1 teaspoon; Low-sodium beef broth - 1 (32 ounce) carton; Crushed tomatoes - 1 (15 ounce) can; Yellow potatoes, or more to taste, cubed - 3; Celery, chopped - 3 stalks; Baby carrots - 1 cup; Creole seasoning (such as Tony Chachere's®) - 1 teaspoon; Dried basil - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Simple Beef Stew

1. Vegetable oil - 3 tablespoons

2. Room temperature beef stew meat, cut into 1 1/2-inch cubes - 2 pounds

3. All-purpose flour - ½ cup

4. Yellow onion, roughly chopped - 1

5. Minced garlic - 1 teaspoon

6. Low-sodium beef broth - 1 (32 ounce) carton

7. Crushed tomatoes - 1 (15 ounce) can

8. Yellow potatoes, or more to taste, cubed - 3

9. Celery, chopped - 3 stalks

10. Baby carrots - 1 cup

11. Creole seasoning (such as Tony Chachere's®) - 1 teaspoon

12. Dried basil - 1 teaspoon

How to cook deliciously - Simple Beef Stew

1. Stage

Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.

2. Stage

Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.