Ingredients for - Simple Beef Stew
2.
Room temperature beef stew meat, cut into 1 1/2-inch cubes 2 pounds
8.
Yellow potatoes, or more to taste, cubed 3
How to cook deliciously - Simple Beef Stew
1 . Stage
Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
2 . Stage
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
8
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