Name: Slow Cooker Italian Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour, or as needed - ¼ cup; Onion powder, or more to taste - ¼ teaspoon; Garlic powder, or to taste - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cubed beef stew meat - 1 ½ pounds; Vegetable oil - 1 tablespoon; Baby carrots, quartered - ½ (16 ounce) package; Yellow onion, quartered and sliced - ½; Red potatoes, quartered - 4; Celery, roughly chopped - 2 stalks; Garlic, chopped - 2 cloves; Red wine - ¾ cup; Beef broth - ¼ cup; Tomato paste - ¼ cup; Dried rosemary - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Italian Beef Stew

1. All-purpose flour, or as needed - ¼ cup

2. Onion powder, or more to taste - ¼ teaspoon

3. Garlic powder, or to taste - ¼ teaspoon

4. Salt and ground black pepper to taste - ¼ teaspoon

5. Cubed beef stew meat - 1 ½ pounds

6. Vegetable oil - 1 tablespoon

7. Baby carrots, quartered - ½ (16 ounce) package

8. Yellow onion, quartered and sliced - ½

9. Red potatoes, quartered - 4

10. Celery, roughly chopped - 2 stalks

11. Garlic, chopped - 2 cloves

12. Red wine - ¾ cup

13. Beef broth - ¼ cup

14. Tomato paste - ¼ cup

15. Dried rosemary - 1 teaspoon

How to cook deliciously - Slow Cooker Italian Beef Stew

1. Stage

Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.

2. Stage

Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.

3. Stage

Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.

4. Stage

Cook on Low until beef and vegetables are tender, 4 to 6 hours.