Ingredients for - Slow Cooker Italian Beef Stew
7.
Baby carrots, quartered ½ (16 ounce) package
8.
Yellow onion, quartered and sliced ½
How to cook deliciously - Slow Cooker Italian Beef Stew
1 . Stage
Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
2 . Stage
Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
3 . Stage
Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
4 . Stage
Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Recipe information
Cooking:
20 min.
Servings per container:
8
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